It's taken forty-one years, but I have finally found my dream job! As of August 27, 2008 I will be working at an estate vineyard on the North Fork of Long Island. This blog will journal my adventures, from seed to vine to wine and back again. Pull up a stool and I'll pour you a story.
Friday, November 7, 2008
Monday, November 3, 2008
Paradise Lost
As the saying goes, "All good things must come to an end". As fate would have it, my securing a better job has coincided with the end of the "goodness" of working at the vineyard.
Without going down too much of a long and whining road, I have discovered that the vineyard owners' definition of their request that I "be flexible" translates to "never plan anything on your own time in case we need you to do something at the vineyard."

I was subjected to a hostile and very unprofessional session of berating and nastiness when I informed them that I would be unable to work a nighttime event due to having tickets to a show (which, incidentally, I had purchased over a year ago, and which will be my only outing with my husband this year). This verbal flagellation occurred in the presence of another employee, who tried her best but failed to vanish into a crack in the floor from sheer embarrassment.
In addition to this, I found an email (on our company email list, which my job requires me to utilize and read) from the boss to a former employee, informing her that my schedule would be switched around to accommodate her wish to come back and work for a few days. None of this had been discussed with me, and when the boss came to me at the end of a workday to inform me of a schedule change less than twelve hours in advance, I was, as you may imagine, less than inclined to "be flexible".
It really is a shame, because the vineyard is so lovely and it could be such a great place to work - if the owners would just treat people like... well, people.
Not to leave you on a sour note, here are some neat photos I took in and around the vineyard recently...

For some reason it's not so much the house itself
as the contents of the front porch that make
this one seem so haunted...





Don't even try to tell me you don't
know there's something living under there
in that big black hole at the base of
the bay windows...
Without going down too much of a long and whining road, I have discovered that the vineyard owners' definition of their request that I "be flexible" translates to "never plan anything on your own time in case we need you to do something at the vineyard."

I was subjected to a hostile and very unprofessional session of berating and nastiness when I informed them that I would be unable to work a nighttime event due to having tickets to a show (which, incidentally, I had purchased over a year ago, and which will be my only outing with my husband this year). This verbal flagellation occurred in the presence of another employee, who tried her best but failed to vanish into a crack in the floor from sheer embarrassment.
In addition to this, I found an email (on our company email list, which my job requires me to utilize and read) from the boss to a former employee, informing her that my schedule would be switched around to accommodate her wish to come back and work for a few days. None of this had been discussed with me, and when the boss came to me at the end of a workday to inform me of a schedule change less than twelve hours in advance, I was, as you may imagine, less than inclined to "be flexible".
It really is a shame, because the vineyard is so lovely and it could be such a great place to work - if the owners would just treat people like... well, people.
Not to leave you on a sour note, here are some neat photos I took in and around the vineyard recently...
MORE HAUNTED HOUSES!

For some reason it's not so much the house itself
as the contents of the front porch that make
this one seem so haunted...

This house is yet another one which features an
uber-creepy upper window...
uber-creepy upper window...

And, if you look really closely...

The quality of light around this old place
really made it eerie. I took these just as the
sun was going down.
really made it eerie. I took these just as the
sun was going down.

I drove past it quite a few times working up
the courage to get close enough to take
some really good shots.
the courage to get close enough to take
some really good shots.

Don't even try to tell me you don't
know there's something living under there
in that big black hole at the base of
the bay windows...
Monday, October 20, 2008
It was a dark and stormy day...

Last week, we had a dreary, cloud-filled day that prompted me to take some pictures. I find that gloomy weather puts more feeling into photographs, gives them that little "Sleepy Hollow" sentiment. It can turn a picture of an old rocking chair into a ghost story.












Some flowers that neighbors brought in mourning for the passing of the first vineyard dog. I added the bits of lavender for scent. Eventually the whole thing became a fruit fly nest, so it was moved outside onto the deck where it could be beautiful but pest-less.

times a day, as we keep all our office supplies, paper towels for the
bathroom, flyers, pamphlets, and magazines up there.

Early one morning when we had no B&B guests to serve breakfast to, I was invited out to help harvest some grapes. I walked out to the middle of the vineyard, and found the pickers by sighting the farm truck piled high with yellow "lugs", those plastic bins used to carry grapes. I grabbed a pair of clippers and searched around until I found Brenda, who was down on her knees harvesting grapes alongside the field workers, most of whom are from Ecuador.
She showed me how to clip the grapes from the vine, and what to look for. Surprisingly, the grapes at harvest are not the round, shiny, beautiful grapes usually depicted in artwork or photography. Grapes properly ripened for wine are rather ugly. They must be left on the vine until they begin to "raisin", or shrivel up a bit, which concentrates the sugars and intensifies the flavors.
She showed me how to clip the grapes from the vine, and what to look for. Surprisingly, the grapes at harvest are not the round, shiny, beautiful grapes usually depicted in artwork or photography. Grapes properly ripened for wine are rather ugly. They must be left on the vine until they begin to "raisin", or shrivel up a bit, which concentrates the sugars and intensifies the flavors.


